Salad Bar Beef

Great for Parties lunches, after-school snacks, deer camp, road trips. etc.   *Picture shown may vary from actual products.

Slowly roasted over pecan for 14 full hours, our Brisket is fork-tender and full of rich flavor. Fully cooked, pre-sliced, heat and serve. 1 pound pkg. *Pictures shown may vary from actual products.

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Not quite as tender as a filet, but half the price as well! Work great slow roasted or in the smoker! *Pictures shown may vary from actual products.

No mess. No stress. No chopping. If the only corned beef hash you've ever tasted came out of can, you're missing out! Our Corned Beef Hash is delightfully, deliciously different. Starting with our corned beef brined with, peppercorns and bay...

Almost everyone knows filet mignon to be one of the most popular, and coveted, cuts of beef. Carefully cut from the tenderloin and presented in perfect portions, this is the most tender selection and the purest expression of what beef...

Flank Steak comes from the flank and is a long cut of meat. With delicious flavor, this meat is often used for Fajitas or Stir Fry.  It is great for marinating and can be grilled, broiled, pan fried or slow...

We take great pride in the quality of our Patties! Unlike the 'stuff" you find out we use choice cuts in ours and gently process it eliminating bruising. Our 80% Lean Burger Patties are full of heart-healthy CLA and Omega-3 fatty acids, so stock up...

Our Hanger Steak, or Hanging Tender, is prized for its tenderness and beefy flavor.  It’s derived from the Plate and has long been very popular in Europe for its tenderness and taste. It's also known as Bistro Steak, Arrachera or...

Like any steak, heart is delicious, juicy and tender when prepared properly. And, it's packed full of all kinds of nutrients including amino acids, zinc and selenium and anti-aging proteins such as elastin and collagen! 2.5 pound ave.  1 per...

Mom wanted you to eat liver for a reason. It's one of the most nutrient-rich foods available.  We can't prove that out liver will make you stronger, smarter or more lustrous hair, but we can guarantee they're a delectable source...

Interested in the world of bone broth, consommé, brodo, bouillon or beef stock?  Increasingly popular amongst foodies, marrow bones have been historically treasured for high fat and nutritional content.  Use it as a cooking base, beef soup or enhance a...

Our Grass-fed New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its nicely marbled with a robust beef flavor and a definite grain that’s tender, but pleasingly firm to the bite.  It’s a classic...

All beef and none of the garbage!  Great for lunches, afterschool snacks, road trips. etc.  Approximately 6 oz. total weight. *Pictures shown may vary from actual products.

Don’t be afraid to play with fire! Our Porterhouse is fabulous on the grill, and an awesome choice when you’re barbecuing for a group and want to do some impressing! It’s easy to prepare, and because it’s from the loin...

Easy to love and hard to screw up – it’s our “go-to” steak selection for busy (but hungry) home chefs.  And, if you like the flavor of Prime Rib, you're going to love our Ribeye!  Ours are incredibly tender and...

With proper preparation, a round roast can be a tender, flavorful meal with minimal effort.  You can slow roast it, or put it in a slow cooker, and slice thinly across the grain for maximum tenderness flavorful roast beef sandwiches....

With proper preparation, a round roast can be a tender, flavorful meal with minimal effort.  You can slow roast it, or put it in a slow cooker, and slice thinly across the grain for maximum tenderness flavorful roast beef sandwiches....

If you’re in the mood for a hearty meal, look no further than our rump roast!  If you're for a tender roast beef or savory beef stew, our Rump Roast will start you off with the right ingredient for a...

The Shank comes from the upper leg area and contains both meat and part of a marrow bone. When cooked slowly at low temperature & moist heat, it is one of the most flavorful cuts - very tender and the...

Short Ribs are very flavorful, moist and tender when cooked low and slow. They are a combination of a large rib bone, topped with layers of meat and fat that have an amazing mouthfeel! Braising Short Ribs with wine, vegetables,...